“A new technology developed by an HK-based enterprise using genetically modified fish embryos to detect toxins in food and other products is making waves internationally. ”
– Wang Yuke reports.
Hidden toxins in food and other everyday consumer products may come to light before causing health hazards, thanks to a
HK government held a reception to commend Hong Kong teams’ 18 inventions for winning awards at the 43rd International Exhibition of Inventions of Geneva Monday(28th April). Vitargent’s “transgenic medaka fish” and “zebra fish” embryo toxicity test technologies got Grand Prix Du Salon International Des Invention De Geneve.
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（香港，2015年3月11日）近年來，食品安全問題屢見不鮮，隨著三聚氰胺、地溝油、塑化劑等一系列食品安全問題發生，愈來愈多市民關注食用品的質素。香港科技園公司（「香港科技園」）培育公司水中銀（國際）生物科技有限公司﹙「水中銀」﹚，今天在香港科學園舉行新聞發佈會，介紹其全球獨家首創的「轉基因鲭鱂魚」及「斑馬魚」胚胎毒理測試技術
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Most of us take food safety for granted. When you buy groceries off the shelf at the supermarket, you have an acceptable degree of certainty that you won’t be puking your guts out 12 hours later.
Yet food scandals still crop up on a fairly regular basis. E. coli outbreaks,
由今日(2014年9月14日)開始，將會有多5個鯊魚品種正式受《瀕危野生動植物種國際貿易公約》(CITES)(下稱《公約》)附錄II規管，代表有關鯊魚品種的貿易將受限制。世界綠色組織對此表示支持，並促請各界拒絕進食魚翅。為了解本地魚翅是否來自即將受管制
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